9 Reasons to Get Your Green (Veggies) On
Posted on Mar 26, 2017 2017-10-04T08:42:58+00:00 0 Nutrition Emergency Medical Care
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Green veggies are some of the healthiest fuel you can put into your body. They contain a myriad of healthful goodies and help the body in countless ways. Let’s take a look at some of the many, many health benefits of stockpiling your green veggies:
  1. They help your eyes– A long-term study that was recently published in JAMA Ophthalmology has discovered a link between eating moderate to larger amounts of leafy greens and a 20-30% lower risk of developing glaucoma.
  2. They strengthen your bones – Dark green veggies can really help the bones as well. Both calcium and vitamin K help prevent age-related problems such as osteoporosis. Many green veggies are rich in both calcium and vitamin K.
  3. They fight cholesterol – specifically, steamed kale, can help nix bad cholesterol by emitting substances that bind bile acids, effectively decreasing the level of cholesterol in the body which will be good for your heart in the long run.
  4. They can help prevent swelling – Many dark greens have natural anti-inflammatory properties to help with chronic inflammation some diseases can cause, or counteract inflammation caused by certain other foods.
  5. They are cancer fighters – as with many fruits and vegetables, green veggies contain a plethora of antioxidants (helpful substances that protect the body against oxidative stress and disease). In particular, dark green veggies contain lutein, a carotenoid that has been proven to help fight colon cancer.
  6. They are nutritional powerhouses – Dark green veggies contain countless nutritional goodies including: vitamins B, K, C and D, fiber, folic acid, magnesium, potassium, helpful phytochemicals and beta-carotene.
  7. They help the waistline – Green veggies are low in calories and fat, but high in insoluble fiber. By adding more veggies and less saturated fats or animal fats to your plate, you’ll be helping your waistline as well as the rest of your body.
  8. They help balance your gut flora Immunology research has identified a gene, T-bet, that produce beneficial immune cells in the gut and help lower bad bacteria. It is activated by certain types of food (most namely, green veggies).
  9. They are great sources of fiber – Dark green veggies are a rich source of dietary fiber, which is essential for healthy digestion. Getting enough fiber can also aid in weight loss and maintenance.
So, give the body what it needs – fill your grocery cart with green veggies! Thanks for visiting EMC!